French Cooking, Goat Cheese Salad

20180523_190308 (1)

  • Serves: 6
  • Preparation time: 20 minutes


  • 16 oz bag of mixed greens
  • 8 oz goat cheese
  • 3 tomatoes thinly sliced
  • 2 cups  shredded carrots
  • 1 apple peeled and sliced
  • 1 avocado thinly sliced
  • 2 tbsp raisins
  • slices of toast cut diagonally
  • butter
  • 1/2 cup of chopped walnuts
  • 2 tbsp wine vinegar
  • 1 tsp mustard
  • salt paper
  • 1/2 cup oil

In a casserole dish, layer each of the ingredients starting with the mixed greens, then the shredded carrots, tomatoes, avocado, and apple. Add the chopped walnuts, raisins and then chunks of goat cheese. Decorate with slices of buttered toast


  • In a cup, mix the oil, mustard, wine vinegar, salt, and paper.



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